Menu of Basil Bar & Grill in Wilmington, Delaware, USA

Menu Overview

Basil Bar & Grill, nestled at 422 Delaware Ave in Wilmington, DE, offers a compelling American dining experience that masterfully blends classic comfort with vibrant, global flavors. Their menu stands out for its careful selection of dishes that highlight fresh ingredients and expertly crafted flavors, making it a must-visit for both locals and travelers alike.

The juice selection and breakfast options set a bright tone for the day. The apple pancakes are fluffy, perfectly sweetened, and paired beautifully with crisp bacon and savory scrambled eggs, creating a satisfying balance that feels both indulgent and thoughtful. Accompanying this is a refreshing medley of cantaloupe, honeydew melon, and pineapple, which adds a natural sweetness and vibrant freshness to the morning meal.

From the grill, Basil Bar & Grill impresses with its innovative takes on classic proteins. The Pla Pao is a standout—a wild-caught fish expertly wrapped in banana leaves and grilled to smoky perfection, complemented by steamed vegetables and a zingy chili-lime sauce that elevates the dish without overpowering it. For those seeking heartier fare, the Thai barbequed Gai Yang chicken offers tender, flavorful meat with a side of crisp string bean slaw, while the Mu Yang grilled pork shoulder, served with smoky pineapple and tomato, delivers a sweet-savory harmony that lingers pleasantly on the palate.

Skewers provide a variety that caters to diverse tastes—whether it’s the rich Seur Rong Hai steak or the delicate Gai Satay chicken, each is grilled with care and seasoned just right. The vegetarian Ma Keur Yang eggplant and Hed Ping portabella skewers showcase the kitchen’s ability to innovate beyond meat-centric dishes. The seafood options, from scallops to calamari, maintain an ocean-fresh quality that speaks to the restaurant’s commitment to quality.

Salads and soups here are far from ordinary. The Neur Namtok grilled skirt steak salad bursts with fresh herbs, roasted rice, and bold chili-lime notes, creating a dish that is both fresh and deeply satisfying. The house Basils Salad with curried peanut dressing balances crisp vegetables with a warm, nutty flavor, while the Yum Makuer Yao and Yum Goong Tod—featuring grilled eggplant with chicken and prawns, or lightly fried prawns with sour mango—deliver layers of texture and brightness that awaken the palate.

What truly elevates Basil Bar & Grill is the consistency highlighted by guests like Neil Lynch, who praises the chef’s dedication to detail, and Joy Watson, who enjoyed not just the food but the lively ambiance with music. The restaurant’s seamless proximity to Sheraton Wilmington Downtown also makes it a convenient yet exceptional choice for guests, marrying excellent cuisine with accessibility.

In sum, Basil Bar & Grill’s menu offers a beautiful intersection between traditional American staples and international influences, curated with precision and passion. Each dish tells a story, with balanced flavors that invite repeat visits and exploration. Whether you’re in the mood for a refined steak, a savory skewer, or a fresh, vibrant salad, this restaurant delivers with authenticity and flair.